ABOUT WOOD


Wood smoke - not charcoal lighter fluid -- gives barbecue that barbecue flavor. The choice of wood is very important to add that special flavor. Mixing of these woods for a unique flavor is also a "good thing". These are our wood suggestions.

Mesquite
Steak and other beef, lamb, chicken, turkey and other poultry.

Hickory
Beef, chicken, pork, fish, ribs and sausage.

Cherry
Hamburger, turkey, chicken, lamb.

Apple
Pork, beef, brauts.

Pecan
Beef,chicken, sausage.